TELEGRAPH-MONDAY-10/15

CORN, ZUCCHINI, YELLOW ONIONS, YELLOW SQUASH, MOZZARELLA, FRENCH FETA CHEESE, TOPPPED WITH CILANTRO, GARLIC OLIVE OIL.

TELEGRAPH-TUESDAY-10/16

ROASTED YUKON GOLD POTATOES, CORN, DINO KALE, MOZZARELLA, AND FRENCH FETA, TOPPED WITH AVOCADO SPREAD.

TELEGRAPH-WEDNESDAY-10/17

BROCCOLI, CORN, BABY TOMATOES, RED ONIONS, MOZZARELLA, AGED CAMPO DEL MONTALBAN CHEESE TOPPED WITH PARMESAN CHEESE MIXED WITH TOASTED GARLIC HERBS, AND INFUSED LEMONGRASS OLIVE OIL.

TELEGRAPH-THURSDAY-10/18

ROMA TOMATOES, RED ONIONS, MOZZARELLA, FRENCH GOAT CHEESE, FRESH HERBS, AND GARLIC OLIVE OIL.

TELEGRAPH-FRIDAY-10/19

CORN, BABY SPINACH MIXED WITH CARAMALIZED ONIONS, MOZZARELLA, BULGARIAN FETA CHEESE TOPPED WITH PARMESAN CHEESE MIXED WITH FRESH BASIL, OREGANO, ITALIAN PARSLEY, GARLIC OLIVE OIL, AND MEXICAN KEY LIMES.

TELEGRAPH-SATURDAY-10/20

ASPARAGUS TIPS, BABY HEIRLOOM TOMATOES, CORN, PURPLE KALE, MOZZARELLA, AGED CAMPO DEL MONTALBAN CHEESE TOPPED WITH AVOCADO SPREAD.

TELEGRAPH-SUNDAY-10/21

CORN, BABY HEIRLOOM TOMATOES, RED CABBAGE, MOZZARELLA, BULGARIAN FETA CHEESE TOPPED WITH LEMON ZEST, CILANTRO, AND GARLIC OLIVE OIL.

OAKLAND- MONDAY- 10/15/18

ROASTED YUKON GOLD POTATOES, CHILE PASILLA MIXED CARAMELIZED ONIONS, MOZZARELLA, AGED GRUYERE CHEESE, FRESH HERBS, INFUSED THYME OLIVE OIL.

OAKLAND-TUESDAY-10/16

BABY HEIRLOOM TOMATOES, RED ONIONS, MOZZARELLA, GORGONZOLA BLUE CHEESE, FRESH HERBS, GARLIC OLIVE OIL.

OAKLAND-WEDNESDAY-10/17

MIXED BABY HEIRLOOM TOMATOES, CORN, CHILE PASILLA, MOZZARELLA, AND BULGARIAN FETA. TOPPED WITH CILANTRO, GARLIC OLIVE OIL, MEXICAN KEY LIMES.

OAKLAND-THURSDAY-10/18

AVOCADO PESTO (NO NUTS), MIXED WITH ROASTED CORN AND BABY HEIRLOOM TOMATOES, OVER CREMINI MUSHROOMS, YELLOW ONIONS, FRENCH GOAT CHEESE AND MOZZARELLA.

OAKLAND-FRIDAY-10/19

CORN, ZUCCHINI, YELLOW ONIONS, FRENCH FETA, AND MOZZARELLA. TOPPED WITH CILANTRO GARLIC OLIVE OIL AND KEY LIMES.

OAKLAND-SATURDAY-10/20

CREMINI MUSHROOM, GREEN ONIONS, MOZZARELLA, FRENCH GOAT CHEESE, FRESH HERBS, INFUSED CHANTERELLE MUSHROOMS, GARLIC OLIVE OIL.

OAKLAND-SUNDAY-10/21

ROASTED YUKON GOLD POTATOES, CORN, DINO KALE, MOZZARELLA, AND FRENCH FETA, TOPPED WITH AVOCADO SPREAD.