Sunday, September 17th

Corn, chile pasilla, yellow onions, mozzarella, French feta cheese, cilantro, garlic olive oil & Mexican key limes.

Monday, September 18th

Crimini mushroom, yellow onions, mozzarella, French goat cheese, fresh herbs (oregano, thyme & Italian parsley) & chanterelle mushroom infused garlic olive oil.

Tuesday, September 19th

Corn, Yukon gold potatoes, caramelized onions, mozzarella & French feta cheese. Topped with fresh parsley.

Wednesday, September 20th

Heirloom tomatoes, red onions, mozzarella, aged asiago cheese, fresh herbs (basil, oregano & Italian parsley) & garlic olive oil.

Thursday, September 21st

Crimini mushroom, caramelized onions mixed with baby spinach, mozzarella, French goat cheese, fresh herbs (basil, oregano & Italian parsley) chanterelle mushroom infused garlic olive oil.

Friday, September 22nd

Corn, cherry tomatoes, caramelized onions mixed with red cabbage, mozzarella & French feta cheese. Topped with basil pesto, parmesan cheese & toasted PINENUTS.

Saturday, September 23rd

Four cheeses: aged asiago cheese, mozzarella & black river blue cheese. Three onion: Red, yellow & green onions. Topped with fresh basil, oregano & Italian parsley mixed with pecorino cheese & garlic olive oil.

Sunday, September 24th

Corn, Yukon gold potatoes, caramelized onions, mozzarella & French feta cheese. Topped with avocado parmesan cheese sauce.