Saturday, June 24th

Fresh Pineapple, red bell peppers, mozzarella, ricotta salata cheese & baby arugula tossed in lemon vinaigrette.

Sunday, June 25th

Roma tomatoes, red onions, mozzarella, aged Asiago, fresh herbs & garlic olive oil.

Monday, June 26th

Roasted Yukon gold potatoes, caramelized onions, mozzarella. Topped with a French goat cheese spread, chives.

Tuesday, June 27th

Summer squash, red onions, mozzarella & French feta cheese. Topped with fresh "Slivacado" sauce. (Contains: No Nuts)

Wednesday, June 28th

Corn, chile pasilla, onions, mozzarella & French feta cheese. Topped with cilantro, garlic olive oil & limes.

Thursday, June 29th

Crimini mushrooms, mixed cherry tomatoes, red onions & mozzarella. Topped with pecorino cheese, fresh herbs & garlic olive oil.

Friday, June 30th

Roasted Yukon gold potatoes, caramelized onions, corn, mozzarella, French feta cheese. Topped with pecorino cheese & " Slivacado sauce". (Contains: No Nuts)