Monday, March 06

Corn, caramelized onions, baby spinach & mozzarella cheese. Topped with Parmesan cheese mixed with Italian parsley, oregano, toasted slivered garlic & garlic olive oil.

Tuesday, March 07

Roasted Yukon gold potatoes, caramelized onions, mozzarella, aged gruyere cheese, fresh herbs & rosemary garlic infused olive oil.

Wednesday, March 08

Roasted Cremini mushrooms, yellow onions, mozzarella, French goat cheese. Fresh herbs & Chanterelle mushroom infused garlic olive oil.

Thursday, March 09

Fresh Roma tomatoes, red onions, mozzarella & aged Asiago cheese. Lemon juice zest, cilantro & garlic olive oil.

Friday, March 10

Fresh corn, yellow onions, chile pasilla, mozzarella & French feta cheese. Cilantro, garlic olive oil & limes.

Saturday, March 11

*NEW* Roasted Yukon gold potatoes, caramelized onions, mozzarella & French goat cheese. Topped with fresh baby arugula, reduced balsamic vinaigrette & TOASTED ALMONDS. - Picture coming soon

Sunday, March 12

Fresh Cremini mushrooms, corn, yellow onions, mozzarella & Bulgarian feta cheese. Lemon zest, juice, cilantro & garlic olive oil.