Frequently Asked Questions

We only have 1 type of pizza per day? Why?

Great question! This is so we can keep our pizza ingredients ultra fresh, and keep your time in line to an absolute minimum.

How do I know what the pizza of the day is?

Every week we post the menu on sliverpizzeria.com. Also, consider following us on Twitter, Facebook and Instagram where we post pics and ingredients daily in addition to news and upcoming special events.

Do we take reservations?

No. First come, first serve. However, between the hours of 2- 5pm, you will find plenty of seating.

Can I order ahead?

No need to unless you are ordering 5 or more pizzas. Please call us directly if so, to speak with a live person.

How can I pay?

Cash, Credit Card, checks only through purchase orders. Also you may pay through your Moocho account!

Purchase accounts?

Needs to be pre-approved. More info, contact us at 510-356-4044.

Do you have gift cards?

Yes, you may purchase gift cards at any register including the bar.

Can I try a sliver before I decide to buy?

A small 1/3 slice to try cost just $1.

Can I take pizza to cook at home?

Yes, our lightbake pizzas are $20, no tax. Instructions are located on the box. Highly recommended!

Can we rent out the restaurant for private events?

For this we would have to consider on a case by case basis. In the event we can accommodate an event, it would be during non-operating hours. (most likely Sundays) For inquiries you may contact amalia@sliverpizzeria.com

How do we choose our musicians?

Musicians who play at Sliver are locally handpicked and pre-selected. If you are interested at playing at the restaurant, you may email willy@sliverpizzeria.com with a link to your music or performances. Live music at the restaurant is Friday and Saturday only.

Do our cheeses have rennet?

Cheeses with animal rennet: Fresh Asiago, Gruyere, Grana Padano, Prima Donna, Campo de Montalban

Cheese culture Enzymes (No Rennet): Mozzarella, Aged Asiago (Bellgioso), Bulgarian Feta, French Feta (Valbresso), Domestic Gorgonzola (Black River), Courtourier (French Goat Logs), Bellweather Ricotta, Pecorino Parmesan, Cotija.

Do we make vegan pizzas?

Yes, please call 15 minutes ahead to request. The ingredients on your pizza will depend on the pizza of the day.

Do we make cheese pizzas?

Yes! (Kid favorite) $15 for whole pizza. No halves or slices.

Do we deliver?

Yes. Click for more information.

Can we substitute or leave out ingredients?

Yes, please call ahead by at least 15 minutes and describe what you would like to modify from that day’s pizza. Must call and talk to a live person. 510-356-4044

Do we have gluten free pizza?

No, not at this time.

Can you pay over the phone?

Yes, please call 510-356-4044 to speak to a live person and have your credit card information ready.

Donations requests?

Sliver currently donates 20 pizzas per month to non-profit organizations that are helping to combat human trafficking and/or empower young adults in local communities. For more information please contact amalia@sliverpizzeria.com, you will be required to submit a form regarding your request.

How are we involved in the fight against human trafficking?

Sliver has sincere compassion for human trafficking victims and zero tolerance for traffickers. We stay updated in the fight against modern day slavery and promote all efficient forms of abolitionism. Financially, we support organizations that are on the ground rescuing and rehabilitating victims, as well as preventative work. We are involved in the community discussions on how to end slavery in this lifetime. Keep an eye out on our social media streams for who we are donating each month.